Nanoencapsulation via spray cooling (also known as spray chilling and spray congealing)
has been used with the aim to improve the functionality, solubility, and protection of drugs; …

Inulin's unique and flexible structure, stabilization/protective effects, and organ targeting
ability make it an excellent drug delivery carrier compared to other biodegradable …

Bitter taste receptors (TAS2Rs) mediate aversive response to toxic food, which is often bitter.
These G‐protein‐coupled receptors are also expressed in extraoral tissues, and emerge as …

This review provides the reader a concise overview of the majority of prodrug approaches
with the emphasis on the modern approaches to prodrug design. The chemical approach …

G protein-coupled receptors (GPCRs) are seven transmembrane (TM) proteins that play a
key role in human physiology. The GPCR superfamily comprises about 800 members …

Taste of a chemical compound present in food stimulates us to take in nutrients and avoid
poisons. However, the perception of taste greatly depends on the genetic as well as …

Sensing potentially harmful bitter substances in the oral cavity is achieved by a group of˜ 25
receptors, named TAS 2Rs, which are expressed in specialized sensory cells and recognize …

Introduction: The revolution in computational chemistry greatly impacted the drug design
and delivery fields, in general, and recently the utilization of the prodrug approach in …

Several attempts have been made to mask the bitter taste of oral formulations, but none
have been made for injectable formulations. This study aims to mask the bitter taste of dental …

A drug is a chemical substance which possesses medicinal properties and exerts
pharmacological action upon administration into the body. When a drug gets metabolized …