Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme
Background High meat consumption, particularly red meat and processed meat, negatively
affects our health, while meat production is one of the largest contributors to global warming …
affects our health, while meat production is one of the largest contributors to global warming …
Translation of a Mediterranean-style diet into the Australian dietary guidelines: A nutritional, ecological and environmental perspective
E Mantzioris, A Villani - Nutrients, 2019 - mdpi.com
A Mediterranean diet (MedDiet) has been widely investigated and promoted as one of the
'healthiest'dietary patterns with respect to reductions in chronic disease risk and longevity …
'healthiest'dietary patterns with respect to reductions in chronic disease risk and longevity …
Burden and trend of diet-related non-communicable diseases in Australia and comparison with 34 OECD countries, 1990–2015: Findings from the Global Burden of …
Background Diet is a major determining factor for many non-communicable chronic
diseases (NCDs). However, evidence on diet-related NCD burden remains limited. We …
diseases (NCDs). However, evidence on diet-related NCD burden remains limited. We …
Knowledge, attitudes, and behaviours concerning the Mediterranean diet among older adults in Australia
Despite the growing body of evidence demonstrating the positive health effects of the
Mediterranean diet, it is not routinely recommended in practice and adherence is low in the …
Mediterranean diet, it is not routinely recommended in practice and adherence is low in the …
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines
Background Between 2014 and 2015 a second National Food Consumption Survey was
conducted in Belgium in order to evaluate the habitual food consumption in the general …
conducted in Belgium in order to evaluate the habitual food consumption in the general …
[HTML][HTML] Plasma trimethylamine N-oxide and its precursors: population epidemiology, parent–child concordance, and associations with reported dietary intake in 11-to …
ABSTRACT Background Trimethylamine N-oxide (TMAO) is a microbiome-and diet-derived
metabolite implicated in adverse cardiovascular outcomes. To date, studies of plasma TMAO …
metabolite implicated in adverse cardiovascular outcomes. To date, studies of plasma TMAO …
[HTML][HTML] A global database of polybrominated diphenyl ether flame retardant congeners in foods and supplements
BA Boucher, JK Ennis, D Tsirlin, SA Harris - Journal of Food Composition …, 2018 - Elsevier
Polybrominated diphenyl ether (PBDE) flame retardants contaminate the food supply yet
health effects are uncertain. A global PBDE database was developed to improve diet and …
health effects are uncertain. A global PBDE database was developed to improve diet and …
Consumption patterns of meat, poultry, and fish after disaggregation of mixed dishes: secondary analysis of the Australian National Nutrition and Physical Activity …
Background With the increased consumption of mixed dishes, the need for more precise
quantitative data on individual food components is becoming more important. This paper …
quantitative data on individual food components is becoming more important. This paper …
Are vegetarianism and veganism just half the story? Empirical insights from Switzerland
Purpose Per capita meat consumption in Switzerland has been rather consistent for
decades, although the percentage of vegetarians has risen to 14 per cent according to a …
decades, although the percentage of vegetarians has risen to 14 per cent according to a …
Analysis of the determinants of fish consumption by households in Ghana
AS Akuffo, KK Quagrainie… - Aquaculture Economics & …, 2020 - Taylor & Francis
A sample of 2,185 Ghanaian households from the GLSS6 was examined using a latent class
model of structural heterogeneity in a linear regression framework to assess their fish …
model of structural heterogeneity in a linear regression framework to assess their fish …