Phenolic compounds are broadly represented in plant kingdom, and their occurrence in
easily accessible low-cost sources like wastes from agri-food processing have led in the last …

The olive mill waste generated from olive oil extraction is a major environmental issue,
particularly in Mediterranean areas. The extraction of olive oil is achieved through …

Background Steam explosion (SE) with its dual effect of high temperature and high pressure
has gradually been applied in food pretreatment. The process of SE treatment involves …

Olive Processing Waste Management contains a comprehensive review of literature and
patent survey concerning olive processing waste. Over 1,000 citations are presented …

The vast and ever-growing amount of agricultural and food wastes has become a major
concern throughout the whole world. Therefore, strategies for their processing and value …

Phenolic compounds occur as secondary metabolites in all plants. 1 They embrace a
considerable range of substances possessing an aromatic ring bearing one or more hydroxy …

The olive stone and seed are an important byproduct generated in the olive oil extraction
and pitted table olive industries. As a lignocellulosic material, the hemicellulose, cellulose …

In a society where the environmental conscience is gaining attention, it is necessary to
evaluate the potential valorization options for agricultural biomass to create a change in the …

The effects of boiling and steaming processes on the phenolic components and antioxidant
activities of whole yellow (with yellow seed coat and yellow cotyledon) and black (with black …

We studied the production of furfural by acid hydrolysis of olive stones, which in Spain are
an abundant lignocellulosic residue derived from the production of olive oil. We focused on …