Milk somatic cell count (SCC) refers to the concentration or density of somatic cells in milk,
which is a standard to measure the physiological health of dairy cows, milk quality and …

This review integrates recent scientific findings on the behaviour and welfare of buffalo dams
during calving and the subsequent milking phase. These issues are discussed in relation to …

ABSTRACT In Southern Italy, buffalo (Bubalus bubalis) milk is mostly intended for the
manufacture of Mozzarella di Bufala Campana Protected Denomination of Origin (PDO) …

Mastitis has detrimental effects on the world's dairy industry, reducing animal health, milk
production and quality, as well as income for farmers. In addition, consumers' growing …

Simple Summary The buffalo dairy industry has deep roots in Southern Italy, due to the
traditional link with Mozzarella di Bufala, a Protected Designation of Origin cheese with high …

Buffalo milk represents an indispensable source of nourishment in many parts of the world
and it is the second most consumed milk worldwide. Buffalo milk is actually used for the …

Dried stoned olive pomace (DSOP) was administered to dairy water buffaloes, and their
productive performance and milk composition were analysed. Sixteen pluriparous lactating …

Traditional knowledge and practices are increasingly recognized in the resource
conservation and management practices, however are declining in many parts of the world …

The objective of the study was to compare and reveal differences in basic chemical
parameters, fatty acids, amino acids, and lipid quality indices of crossbred buffalo (swamp x …

Photodynamic therapy (PDT) is a therapeutic modality that exploits the formation of singlet
oxygen through a photosensitizing compound. This compound is capable of eradicating sick …