The purpose of this study is to survey the literature pertinent to some morphological traits
which are related with the production and reproduction of fat-tailed sheep breeds. The fat …

The main goal of this chapter was to review the state of the art in the recent advances in
sheep and goat meat products research. Research and innovation have been playing an …

The aim of this study was to evaluate the effects of replacing 50% of the true protein from
soybean meal with extruded urea on the performance and carcass characteristics of lambs …

Twenty Pelibuey ewes were used to assess the relationship between ultrasound
measurements (USM) and carcass traits. Animals were slaughtered, and the left half of each …

Since the first use in examination of soft tissue in 1950, the ultrasound technique has had an
enormous success as an excellent diagnostic tool for the medical field. As a consequence of …

This study aimed to investigate the performance of least‐squares support vector machines to
predict carcass characteristics in Tan sheep using noninvasive in vivo measurements. A …

The involvement of ultrasound technology in the food industry started approximately 60
years ago when it was introduced as a non-invasive fat detection sensor for meat grading …

The objective of this study was to assess the capability of predicting carcass traits and meat
cuts weights, in fattening lambs of indigenous Greek dairy sheep breeds, using ultrasound …

The present study established multiple linear regression models using two ultrasound in
vivo measurements (at lumbar and sternal regions, with different real-time ultrasonography …

The possibility of in vivo carcass trait prediction using the ultrasound measurements
obtained between 12th and 13th ribs was studied. Attention was paid to several carcass …