Visible-NIR 'point'spectroscopy in postharvest fruit and vegetable assessment: The science behind three decades of commercial use
The application of visible (Vis; 400–750 nm) and near infrared red (NIR; 750–2500 nm)
region spectroscopy to assess fruit and vegetables is reviewed in context of …
region spectroscopy to assess fruit and vegetables is reviewed in context of …
Apple fruit quality: Overview on pre-harvest factors
S Musacchi, S Serra - Scientia Horticulturae, 2018 - Elsevier
Apple is the fourth most important fruit produced and eaten around the world with a
production of 84 million tonnes in 2014. The modern cultivated apple (Malus× domestica …
production of 84 million tonnes in 2014. The modern cultivated apple (Malus× domestica …
[HTML][HTML] Maturity status classification of papaya fruits based on machine learning and transfer learning approach
Papaya (Carica papaya) is a tropical fruit having commercial importance because of its high
nutritive and medicinal value. The packaging of papaya fruit as per its maturity status is an …
nutritive and medicinal value. The packaging of papaya fruit as per its maturity status is an …
Sensors and instruments for brix measurement: A review
Quality assessment of fruits, vegetables, or beverages involves classifying the products
according to the quality traits such as, appearance, texture, flavor, sugar content. The …
according to the quality traits such as, appearance, texture, flavor, sugar content. The …
Vegetable grafting: The implications of a growing agronomic imperative for vegetable fruit quality and nutritive value
Grafting has become an imperative for intensive vegetable production since
chlorofluorocarbon-based soil fumigants were banned from use on grounds of …
chlorofluorocarbon-based soil fumigants were banned from use on grounds of …
Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review
Fruits with thick rind have been reported to interfere with the measurement of internal quality
of non-destructive near infrared spectroscopy. This review provides an overview of issues …
of non-destructive near infrared spectroscopy. This review provides an overview of issues …
Predicting the ripening of papaya fruit with digital imaging and random forests
LFS Pereira, S Barbon Jr, NA Valous… - Computers and electronics …, 2018 - Elsevier
Papaya grading is performed manually which may lead to misclassifications, resulting in fruit
boxes with different maturity stages. The objective is to predict the ripening of the papaya …
boxes with different maturity stages. The objective is to predict the ripening of the papaya …
Watermelon and melon fruit quality: The genotypic and agro-environmental factors implicated
Abstract Watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] and melon (Cucumis melo
L.) are popular annual fruit crops of the gourd family Cucurbitaceae, drawing from discrete …
L.) are popular annual fruit crops of the gourd family Cucurbitaceae, drawing from discrete …
Consumer preference, quality, and safety of organic and conventional fresh fruits, vegetables, and cereals
Growing and purchasing demand for organic fresh produce is increasing rapidly.
Consumers are aware of health, environmental safety, pesticide harmfulness, nutrients …
Consumers are aware of health, environmental safety, pesticide harmfulness, nutrients …
Prediction of total soluble solids and pH of strawberry fruits using RGB, HSV and HSL colour spaces and machine learning models
Determination of internal qualities such as total soluble solids (TSS) and pH is a paramount
concern in strawberry cultivation. Therefore, the main objective of the current study was to …
concern in strawberry cultivation. Therefore, the main objective of the current study was to …