Highlights•Food industries environments harbor a resident microbiome.•Environmental
microbiome may represent a primary source of contamination.•Metagenomics allows …

High-throughput DNA sequencing-based approaches continue to revolutionise our
understanding of microbial ecosystems, including those associated with fermented foods …

The role of food‐producing environments in the emergence and spread of antimicrobial
resistance (AMR) in EU plant‐based food production, terrestrial animals (poultry, cattle and …

Antibiotic Resistance is a growing concern for public health and global economy. Lactic acid
bacteria (LAB) involved in the production of dairy products and commonly present in the …

Human gut and food microbiomes interact during digestion. The outcome of these
interactions influences the taxonomical composition and functional capacity of the resident …

This study aimed to evaluate the effectiveness of the phage cocktail to improve the
microbiological quality of five different mixed-leaf salads: rucola, mixed-leaf salad with …

This study aimed to explore novel anti-biofilm agents from Lacticaseibacillus rhamnosus. We
found that the ethyl acetate extract of L. rhamnosus MS1 effectively reduced the motility …

Over the past decades, antimicrobial resistance (AMR) has been recognized as one of the
most serious threats to public health. Although originally considered a problem to human …

The role of microbial diversity in influencing the organoleptic properties of wine and other
fermented products is well est ablished, and understanding microbial dynamics within …

Background Artisanal cheeses usually contain a highly diverse microbial community which
can significantly impact their quality and safety. Here, we describe a detailed longitudinal …