Jamun (Syzygium cumini (L.) Skeels): The conventional underutilized multifunctional plant-an exotic gleam into its food and functional significance
Jamun is a valuable therapeutic plant in India and is also referred to as “Black Jamun” while,
all the plant parts, ie, leaves, bark, fruit, roots, and seeds, have therapeutic applications. The …
all the plant parts, ie, leaves, bark, fruit, roots, and seeds, have therapeutic applications. The …
Enzymatic treatment, unfermented and fermented fruit-based products: Current state of knowledge
In recent years, food manufacturers are increasingly utilizing enzymes in the production of
fruit-based (unfermented and fermented) products to increase yield and maximize product …
fruit-based (unfermented and fermented) products to increase yield and maximize product …
Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm
In this study, pectinase-assisted extraction of cashew apple juice was modeled and
optimized using a multi-layer artificial neural network (ANN) coupled with genetic algorithm …
optimized using a multi-layer artificial neural network (ANN) coupled with genetic algorithm …
Chironji (Buchanania lanzan) fruit juice extraction using cellulase enzyme: modelling and optimization of process by artificial neural network and response surface …
Chironji fruit juice extraction using cellulase enzyme was performed at various
concentrations of cellulase, incubation temperature, and time. Artificial neural network (ANN) …
concentrations of cellulase, incubation temperature, and time. Artificial neural network (ANN) …
Optimization of a process for the enzymatic extraction of nutrient enriched bael fruit juice using artificial neural network (ANN) and response surface methodology …
A Sonawane, SS Pathak… - International Journal of …, 2020 - Taylor & Francis
Bael fruit pulp was treated with pectinase enzyme for the easy extraction and high recovery
of juice with nutritive properties. The response surface methodology (RSM) and artificial …
of juice with nutritive properties. The response surface methodology (RSM) and artificial …
Jamun (Syzygium cumini L. Skeels): A promising fruit for the future
Summary Jamun (Syzygium cumini (L.) Skeels) is an evergreen tropical tree whose fruit is
used for both fresh consumption and processing. The tree is relatively drought tolerant and …
used for both fresh consumption and processing. The tree is relatively drought tolerant and …
Optimization of Pectinase Assisted Extraction of Chironji (Buchanania Lanzan) Fruit Juice Using Response Surface Methodology and Artificial Neural Network
The pectinase assisted extraction of Chironji fruit juice was carried out at different
combinations of the concentration of pectinase (0.01–0.1% w/w), temperature for incubation …
combinations of the concentration of pectinase (0.01–0.1% w/w), temperature for incubation …
Clarification of jamun juice by centrifugation and microfiltration: Analysis of quality parameters, operating conditions, and resistance
P Ghosh, RC Pradhan, S Mishra - Journal of Food Process …, 2018 - Wiley Online Library
Jamun is a subtropical minor fruit having many medicinal values. It has a distinguish flavor
and color. The fruit pulp was depectinized with enzyme at low temperature and the obtained …
and color. The fruit pulp was depectinized with enzyme at low temperature and the obtained …
Effects of acidified blanching water and pectinase enzyme pretreatments on physicochemical properties and antioxidant capacity of Carica papaya juice
R Siti Rashima, WL Ong, Z Aina Nadiah… - Journal of Food …, 2022 - Wiley Online Library
The high pectin content in papaya (Carica papaya) causes the juice extraction to be difficult
and results in a low yield. This study aims to determine the effect of acidified blanching water …
and results in a low yield. This study aims to determine the effect of acidified blanching water …
Quantification and concentration of anthocyanidin from Indian blackberry (Jamun) by combination of ultra-and nano-filtrations
Indian blackberry (Syzygium cumini) is an excellent source of antioxidants and
anthocyanins. The fruit juice can be concentrated by membrane filtration for use as …
anthocyanins. The fruit juice can be concentrated by membrane filtration for use as …