Recently, the demand for food proteins in the market has increased due to a rise in
degenerative illnesses that are associated with the excessive production of free radicals and …

In recent years, several studies have reported the beneficial effects of antioxidant peptides in
delaying oxidation reactions. Thus, a growing number of food proteins have been …

The global bioactive peptides' market has been rising steadily due to the increased
awareness of consumers about the positive association between functional foods/health …

Chicken egg white is an abundant, inexpensive and natural source of important proteins
such as ovalbumin and lysozyme. Thanks to its bioactivity, easy handling, anti-bacterial …

Diabetes, a metabolic syndrome of global importance has been on a progressive rise in
recent years. Several pharmacological approaches have been made, which have proved …

In addition to their high nutritional value, some chicken egg proteins and derivatives such as
protein hydrolysates, peptides and amino acids show antioxidant properties which make …

Oxidative stress and chronic inflammation are the common pathological bases of chronic
diseases such as atherosclerosis, cancer, and cardiovascular diseases, but most of the …

GR15 is a short molecule or peptide composed of aliphatic amino acids and possesses to
have antioxidant properties. The GR15, 1 GGGAFSGKDPTKVDR 15 was identified from the …

In this study, Gracilaria chouae polysaccharide (GCP) was prepared and mixed with
carboxymethylcellulose (CMC) and lysozyme to develop a novel active packaging film …

Hen egg white lysozyme (HEWL) is used as a food additive in China due to its outstanding
antibacterial properties. It is listed as GRAS grade (generally recognized as safe) by the …