The environment is important for human survival, but because of everyday human activities,
many pollutants in the drinking water, food and environment may increasingly contribute to …

The increasing global population and limited natural resources are amongst major
challenges in the sustainability of agricultural and food industries, together with the rapid …

Background For the point-of-care testing (POCT) of food and agricultural commodities to
guarantee food safety and human health, the development of tiny and portable microfluidic …

To ensure food safety, the current agricultural development has put forward requirements for
improving nutritional quality and reducing the harmful accumulation of agricultural …

Fumonisins (FMS), a class of Mycotoxins mostly produced by fusarium species, are found in
polluted food and feed and can seriously harm humans and animals. To ensure food safety …

Food safety and authenticity analysis play a pivotal role in guaranteeing food quality,
safeguarding public health, and upholding consumer trust. In recent years, significant social …

The increasing pollution of ecosystems by both biological and non-biological contaminants
has recently fostered the rapid development of biosensors, thus opening a new investigation …

Size-dependent optical and electronic properties are unique characteristics of quantum dots
(QDs). A significant advantage is the quantum confinement effect that allows their precise …

Over time, researchers have accumulated significant evidence indicating that vitamin D
deficiency not only impacts skeletal health but also contributes to the development and …

Mycotoxins, highly toxic and carcinogenic secondary metabolites produced by certain fungi,
pose significant health risks as they contaminate food and feed products globally. Current …