Multiple lines of evidence suggest that the gut microbiota plays vital roles in metabolic
diseases such as hyperlipidemia. Previous studies have confirmed that krill oil can alleviate …

Hyperlipidemia is a risk factor for cardiovascular disease and has become a significant
public health problem. In this study, PacBio single-molecule real-time sequencing …

Indigenous fermented food products are mainly produced by the activities of microorganisms
and their preparation remains today as a household art. Fermented food products play very …

Fermented foods are considered as palatable and wholesome foods prepared from raw or
heated raw materials and appreciated for their attributes such as pleasant flavour, aroma …

Aim: This study investigated the microbiological, physicochemical and antinutritional
properties of three varieties of fermenting melon seeds namely: Citrullus vulgaris (Schrad) …

Methods The Ogi samples (Yellow, white, sorghum) were obtained from different market in
Ibadan, Nigeria and Ogi control (cooked, uncooked and Omidun) were prepared with the …

The effect of glucans on gut microbiota functions is still unclear. Therefore, this study was
undertaken to describe the influence of structurally different ß-glucans (oat ß-glucan, curdlan …

Effect of starter cultures on the anti-nutrient contents, minerals and viscosity of ogwo, a
fermented sorghum–Irish potato gru Page 1 © All Rights Reserved *Corresponding author …

Abstract Low-dose (LD, 100 mg kg− 1 day− 1), moderate-dose (MD, 200 mg kg− 1 day− 1),
and high-dose (HD, 600 mg kg− 1 day− 1) krill oil treatments have a stepwise, enhanced …

Indigenous fermented foods are products of the activities of microorganisms which include
such foods like fufu, gari, ogi, ogiri, iru, and ugba. The fermentation of the substrates such as …