Antibacterial properties of microencapsulated Lactobacillus plantarum cell-free supernatant
(CFS) in combinations with aqueous or ethanolic propolis extract at doses of 1% against fish …

Propolis bal arıları tarafından çam, okaliptüs, akçaağaç, kavak, kestane, erik gibi ağaçların
tomurcuk, yaprak ya da kabuk çatlaklarından topladığı bitki reçinelerinin mum ile …

Propolis is a valuable natural substance obtained by honey bees after being collected from
the bark, resin of trees, plant leaves and mixed with their saliva, and has been widely used …

Co-microencapsulations of cell-free extract (CFE) obtained from Lactobacillus reuteri with
propolis water and ethanolic extracts (1% of CFE) were made to investigate their enhanced …

Among the 13 types of propolis classified in Brazil according to their physicochemical
properties, green propolis and brown propolis are the most commonly found and used. In …

This study aimed to evaluate the volatile component profiles and antioxidant activities of
propolis samples collected from eight regions of Türkiye. The total phenolic content (TPC) of …

Propolis is the extract of a resinous compound that protects plants from both cold and
microorganism attack and has gained a strong and sticky property because it is transformed …

Paenibacillus larvae (P. larvae) is a pathogenic bacterium causing American Foulbrood
Disease (AFB) in honeybee larvae. It is necessary to develop alternative strategies for the …

Propolis, bal arılarının bitkilerin reçine ve salgılarını toplayıp kendi enzimleri eşliğinde
oluşturdukları önemli bir maddedir. Propolisin içerdiği 300'den fazla aktif bileşik sayesinde …

In the research, it was aimed to determined he level of information of university students
'about bee products, consumption behaviors and habits. The study was conducted on 311 …