Gamma-aminobutyric acid (GABA) is a naturally occurring potential bioactive compound
present in plants, microorganisms, animals, and humans. Especially, as a main inhibitory …

γ-aminobutyric acid (GABA) is a non-protein amino acid which naturally and widely occurs in
animals, plants, and microorganisms. As the chief inhibitory neurotransmitter in the central …

Quality of the cookies substituted with germinated mung bean flour (GMF) to rice flour (RF) to
produce gluten‐free cookies were investigated in this study. The GMF was used to formulate …

Gamma-aminobutyric acid (GABA) is an amino acid with a four-carbon structure, widely
distributed in various organisms. It exists as a zwitterion, possessing both positive and …

This research aimed to evaluate the effect of triple-frequency ultrasound treatment (TFUT),
germination (GE), and traditional soaking (TS) methods on the nutritional and techno …

Mung bean protein possesses several health benefits, and aqueous processing methods
are used for its production. However, mung bean protein yields are different with different …

Djulis (Chenopodium formosanum), a native plant of Taiwan, is esteemed for its rich
nutritional profile, encompassing high levels of dietary fiber, proteins, essential amino acids …

Coix seed (CS) has high nutritional value, but the deep processing of CS is relatively limited.
Sprouting can significantly improve nutritional value, laying the foundation for efficient …

Germination is one of the most important techniques to enhance the nutrients and
functionality of legume seeds. This academic work investigated the effects of pre-treatment …

Summary Gamma‐aminobutyric acid (GABA), a main inhibitory neurotransmitter in brain, is
a nonproteinogenic amino acid. The production of GABA from rice bran by lactic acid …