The manuscript was prepared to conduct a thorough analysis and deepen the
understanding of sustainable food production and diets within the context of the challenges …

The prevalence of global environmental issues and dietary-related health problems raises
the importance of sustainable food consumption. This study investigates the relationship …

In recent years, numerous studies have highlighted insects as a promising protein source for
poultry feed, offering environmental benefits and improved animal welfare. However, insects …

Bioplastics have the potential to mitigate plastic pollution and contribute to the achievement
of the UN Sustainable Development Goals (UN-SDGs). However, the proportion of …

According to the results of review of the regulatory legal acts and standardization
documents, the necessity has been determined to develop a methodology for risk …

The object of this study is the process of analyzing the volume of product sales in the retail
market, where producers and consumers with different levels of social responsibility operate …