Background Legumes are an important source of plant-based protein that are known to
provide many beneficial health effects, but their global consumption is low. Thus, processing …

The objective of this study was to identify the sensory characteristics of gluten-free cookies
made from alternative flours and to identify the influence of the sensory attributes on liking …

Current gluten-free food development trends tend to favour pigmented rice flour. Bario
Merah Sederhana is a type of red-pigmented rice that is indigenous to Sarawak, Malaysia …

A clear vision for the future of the world's food supply must be developed by all stakeholders,
including consumers, farmers, and governments, especially in light of the rapid …

Xylanases are mainly utilized in bakery industry for the hydrolysis of dietary fiber–based
fractions. Their applications in gluten‐free products have not been considered before. In the …

The effects of substituting meat with germinated mung bean flour (GMF) was evaluated as a
possible way to reduce the meat content of sausages. Replacement ratios of 10%, 15 …

Red rice flour (RRF) is renowned for its nutritional richness, particularly in terms of total
dietary fiber and essential minerals. This flour is derived from red rice, a variety of rice known …

Gluten-containing flour has been linked to celiac disease. Gluten-free flour can be used in a
gluten-free diet. Making gluten-free composite flour can be done using local ingredients …

Cereals and pluses and their products have a large impact on both human health and
environmental sustainability. They are consumed as staple food, snacks or supplementary …

Amaç: Günümüzün tüketici talepleri göz önünde bulundurulduğunda, sağlık problemleri
nedeniyle veya bir tercih olarak bireylerde vegan, sağlıklı ve glutensiz ürünlerin …