Plants from Apiaceae family are commonly used for food, flavoring, fragrance and medical
purposes; they are also known to be used as a household remedies since antiquity …

Medicinal plants have a vital role in our life, providing us with a variety of secondary
metabolites with varied chemical structures and biological activities. Ammi visnaga (L.) Lam …

Coriander, caraway, and mystical cumin are famous for their aromatic properties and widely
used in Moroccan cuisine. The nutritional/phytochemical composition of their seeds (used …

Apiaceae family is large, with over 3.000 species worldwide cultivated for many purposes.
Some plants in this family such as carrots, parsley, parsnip and celery are common …

Compared to seeds and mature tissues, sprouts are well known for their higher nutritive and
biological values. Fruits of Pimpinella anisum (anise) are extensively consumed as food …

The fragmentary literature data on Apiaceae seed antioxidant potential elicited a
comparative evaluation work of seed biochemical profile between 11 species and 43 …

Comparative evaluations of the total phenolic and total flafonoid contents, rutin, tannins and
antioxidant capacity to various herbal spices from the Apiaceae and Lamiaceae families to …

Background Recently, the most commonly used cooking oils in the world are obtained from
corn germ, soybean, sunflower and rape seeds. Also, refined flaxseed oil is preferred for low …

Quantification of fatty acids, phenolic acids, and flavonoids, antioxidant and enzyme
inhibition activity of anise (Pimpinella anisum L.) seeds was the subject of this study. In fixed …

Objective This objective of the study was to find antimicrobial capability from two aromatic
plants (Cumin and Fennel seeds) which returns to Apiaceae family. Methods The chemical …