Nowadays, the most common approaches in the prognosis, diagnosis, and treatment of
diseases are along with undeniable limitations. Thus, the ever-increasing need for using …

There is progressive evolution in the use of inhalable drug delivery systems (DDSs) for lung
cancer therapy. The inhalation route offers many advantages, being non-invasive method of …

Gelatin is one of the most versatile natural biopolymers widely used in pharmaceutical
industries due to its biocompatibility, biodegradability, low cost and numerous available …

Chitosan (CS) is one of the most functional natural biopolymer widely used in the
pharmaceutical field due to its biocompatibility and biodegradability. These privileges lead …

Bioactive food components have potential health benefits but are highly susceptible for
degradation under adverse conditions such as light, pH, temperature and oxygen …

Casein is the collective name for a family of milk proteins. In bovine milk, casein comprises
four peptides: α S1, α S2, β, and κ, differing in their amino acid, phosphorus and …

Direct incorporation of hydrophobic nutraceuticals into liquid foods faces different
technological challenges, namely low water-solubility and limited physiochemical stability …

Vitamin gummies have gained popularity in recent years due to ease of swallowing,
appealing appearance, and tasty flavors. Water-soluble vitamins such as vitamin C are …

Essential oils, derived from aromatic plants, exhibit various pharmacological properties.
Nevertheless, their clinical applications are confronted by various limitations, such as …

Food grade proteins can be viewed as an adequate material for the preparation of
nanoparticles and microparticles. They offer several advantages such as their digestibility …