Abstract Uvaia (Eugenia pyriformis Cambess–Myrtaceae) is an unexplored fruit with a
remarkable aroma and a high content of bioactive compounds with biological properties. In …

Branched-chain volatiles (BCVs) constitute an important family of fruit volatile metabolites
essential to the characteristic flavor and aroma profiles of many edible fruits. Yet in contrast …

Musa balbisiana Colla belongs to the family Musaceae which is well-known for its nutritional
and pharmacological properties. Here, we have analysed the phytochemical content and …

Antioxidants represent a class of naturally occurring molecules that are responsible for
several health properties. Antioxidants are present in various natural products and food …

Grumixama (Eugenia brasiliensis Lam.) is a native fruit of the Brazilian Atlantic Forest,
belonging to the Myrtaceae family, which designatesthe most significant number of species …

The diversified use of natural products from annually regenerating tissues from tropical tree
taxa may contribute to biodiversity conservation through sustainable use. In this review, we …

Antioxidant activities, total phenolic and flavonoid contents (TPC and TFC) of essential oils
(EOs) obtained by four extraction methods and four mineral element compositions of …

The uvaia is a native Brazilian Atlantic Forest Myrtaceae fruit with a soft pulp, ranging from
yellow to orange, with a sweet acidic flavor and sweet fruity aroma. Uvaias present …

Abstract Background Uvaia (Eugenia pyriformis Cambess) is a native fruit from the Brazilian
Atlantic rainforest with very peculiar aroma and flavor characteristics. However, the behavior …

The present study aimed to integrate the results of different chemical and pharmacological
studies of species belonging to the genus Byrsonima. The search for articles was performed …