Vibrio spp. thrive in warm water and moderate salinity, and they are associated with aquatic
invertebrates, notably crustaceans and zooplankton. At least 12 Vibrio spp. are known to …

The Vibrionaceae, which encompasses several potential pathogens, including V. cholerae,
the causative agent of cholera, and V. vulnificus, the deadliest seafood-borne pathogen, are …

The taxonomic composition of biofilms on marine microplastics is widely unknown. Recent
sequencing results indicate that potentially pathogenic Vibrio spp. might be present on …

Vibrios are ubiquitous and abundant in the aquatic environment. A high abundance of
vibrios is also detected in tissues and/or organs of various marine algae and animals, eg …

Recently, the role of the environment and climate in disease dynamics has become a
subject of increasing interest to microbiologists, clinicians, epidemiologists, and ecologists …

Vibrios are ubiquitous bacteria in aquatic systems, especially marine ones, and belong to
the Gammaproteobacteria class, the most diverse class of Gram-negative bacteria. The main …

Vibrios are ubiquitous marine bacteria that have long served as models for heterotrophic
processes and have received renewed attention because of the discovery of increasing …

Foodborne diseases cause an estimated 76 million illnesses in the USA each year. Seafood
is implicated in 10–19% of these illnesses. A causative agent can be traced in about 44% of …

Aims: This study was carried out to investigate the occurrence of potentially pathogenic
species of Vibrio in French marine and estuarine environments. Methods and Results …

While several studies on the ecology of Vibrio vulnificus in Gulf Coast environments have
been reported, there is little information on the distribution of this pathogen in East Coast …