Antibiotic resistance is a growing global problem that affects people, animals, the
environment, and the economy. Many clinically relevant bacteria have become resistant to …

Highlights•Functional properties of winery waste phytochemicals toward practical
applications.•Recent advances show the potential uses of winery wastes in a wide range of …

Several types of microbial infections are caused by Acinetobacter baumanii that has
developed resistance to antimicrobial agents. We therefore investigated the role of plant …

The intestine is critically crucial for nutrient absorption and host defense against exogenous
stimuli. Inflammation-related intestinal diseases, including enteritis, inflammatory bowel …

The biomass of vinification results in up to 20% by-products (seeds, skins, pulp, and/or
stems) that can be used in the production of diverse functional food, nutraceutical …

A scalable procedure with minimum energy requirements, MSAT (Medium Scale Ambient
Temperature), in combination with solvents generally recognized as safe (GRAS), has been …

The therapeutic effect of Vaccinium polyphenols against uropathogens has been widely
studied. Most attention has focused on the antimicrobial activity against P-fimbriated …

Natural extracts containing high polyphenolic concentrations may act as good antimicrobials
for their antibacterial and antibiofilm activity. The present research characterizes two hydro …

The goal of the present research was to screen the antimicrobial activity of an ethanolic
extract of Kitaibelia vitifolia against 30 multidrug-resistant (MDR) bacterial strains isolated …

An extraction method was designed and scaled up to produce multicomponent polyphenolic
extracts from blueberries (Vaccinium corymbosum) of three different varieties. The process …