Halal concept commonly concerns the Muslim consumers. However, with the raising
concern on health, a halal food business today has huge potential in capturing non-Muslim …

This study aimed to identify the relationships between green brand dimension (green brand
awareness, green brand image, and green brand trust), green perceived value and …

This study aimed to determine the effect of service quality on perceived value mediated by
brand image and brand trust on the participant BPJS KESEHATAN Kesehatan Branch …

This study examined the frequency and characteristics of fast food consumption, and obesity
prevalence among community members who attended health centres in the Gombak District …

Fast food industry is mushrooming in Malaysia due to the increasingly demand from
consumers. Consumption of fast food has become a climate, where it is particularly popular …

Crispy chicken in Indonesia becomes a competititve business and easy business to run. The
risk of the crispy chicken franchise business is very low because the crispy chicken franchise …

When people get sick from eating contaminated food, producers, regulators, and consumers
confront a food safety crisis. Scientific testing is central both to determining the nature of the …

Bu çalışmanın amacı, bireysel hizmet odaklılığın iç girişimcilik performansı üzerindeki
etkisinde algılanan çevresel belirsizliğin aracı rolünü analiz etmektir. Araştırmanın …

This cross-sectional study investigated the pattern (frequency and characteristics) of fast
food consumption and its relationship with obesity. A total of 1173 Malaysian adults were …

In recent decades, due to environmental hazards, green purchasing has been subject to a
wide range of research. Subsequently, the understanding of the theoretical structure of …