Stevia (Stevia rebaudiana), recognized for its low‐calorie, sugar‐free attributes, and various
health benefits, has potential applications beyond human consumption, particularly in …

Abstract Ethnopharmacological relevance Syringa Pubescens Turcz.(SP), a member of the
Oleaceae family, is a species of plant known as Syringa. Flowers, as the medicinal part, are …

India is a religious nation that is comprised of numerous temples in each of its states. These
temples are able to attract powerful and heavenly vibrations from the surrounding …

Sorghum is rich in beneficial phytochemicals such as phenolic acids, anthocyanins,
phytosterols, tannins, and policosanols. This study aimed to study comprehensively the …

Abstract A non-targeted UHPLC-HRMS metabolomics approach combined with
chemometric analysis was employed to assess the change in metabolite profiles of sorghum …

Introduction Tempeh is an antioxidant-rich soybean fermentation product from Java,
Indonesia. Cooking methods have an impact on the nutritional value and bioactivity of food …

Viola, an edible wild plant, is valued for its distinctive flavor and health-promoting properties.
This study examines the proximate composition, bioactive compounds, and in vitro …

Plumeria rubra, an important ornamental plant in the Apocynaceae family, is severely
impacted by anthracnose disease, which threatening its growth and economic value. In …

The essential oils of Lavandula angustifolia (lavender) and Citrus aurantiifolia (lime), have
been used in several applications such as food industry, pharmacy, and cosmetics …

Citrus species essential oils (EOs) are significant sources of bioactive compounds and
demonstrate diverse therapeutic effects. However, limited documentation exists regarding …