Valorization of waste: Innovative techniques for extracting bioactive compounds from fruit and vegetable peels-A comprehensive review
Fruits and vegetables are valuable commodities in horticultural production due to their
bioactive components, which promote health. However, processing these products results in …
bioactive components, which promote health. However, processing these products results in …
[HTML][HTML] Multifunctional application of food grade extracts from fruit processing industry wastes: a sustainable approach to food and health preservation
MV Faulisi, R Palmeri, C Restuccia - Food Bioscience, 2024 - Elsevier
For the current food industry, circular economy is the main goal to the reduction of food loss
and waste. Fruit processing industries require a solution for the management of by-products …
and waste. Fruit processing industries require a solution for the management of by-products …
Adsorption of dihydroxybenzene isomers over Schiff-based network-1-derived nitrogen-enriched carbon: Effective and favorable adsorption of hydroquinone
MA Hossain, SH Jhung - Separation and Purification Technology, 2025 - Elsevier
Urbanization and modernization through intense industrial activity led to the disposal of
harmful and non-biodegradable organic substances including dihydroxybenzene isomers …
harmful and non-biodegradable organic substances including dihydroxybenzene isomers …
Agave angustifolia Haw. Leaves as a Potential Source of Bioactive Compounds: Extraction Optimization and Extract Characterization
M Bermúdez-Bazán, M Estarrón-Espinosa… - Molecules, 2024 - mdpi.com
The leaves of Agave angustifolia Haw. are the main agro-waste generated by the mezcal
industry and are becoming an important source of bioactive compounds, such as phenolic …
industry and are becoming an important source of bioactive compounds, such as phenolic …
Modifications of biological membranes, fat globules and liposomes promoted by cavitation processes. Consequences and applications
S Fleite, M Cassanello, M del Pilar Buera - Chemistry and Physics of Lipids, 2025 - Elsevier
Cavitation-based technologies, such as ultrasound (or acoustic cavitation, AC) and
hydrodynamic cavitation (HC), are gaining interest among green processing technologies …
hydrodynamic cavitation (HC), are gaining interest among green processing technologies …
Development of an HPLC–UV method for quantification of posaconazole in low-volume plasma samples: design of experiments and machine learning models
F Bayat, A Hashemi Baghi, Z Abbasian… - BMC chemistry, 2024 - Springer
Posaconazole (PCZ) is a triazole antifungal agent with a broad-spectrum activity. Our
research aims to present a novel approach by combining a 2-level fractional factorial design …
research aims to present a novel approach by combining a 2-level fractional factorial design …
Bioenergy and bioproducts from cashew apple bagasse: a scientometric overview and strategies for sustainable utilization
The potential of cashew apple bagasse in advancing a circular bioeconomy is being
recognized increasingly. Traditionally viewed as a mere byproduct, this agroindustrial …
recognized increasingly. Traditionally viewed as a mere byproduct, this agroindustrial …
Optimization of food-grade bioactive compound extraction from plant sources by response surface methodology approach: A comprehensive review
I Karabegoić, SS Stojanović, S Mančić… - … –JOURNAL OF FOOD … - sciendo.com
This comprehensive review delves into the extensive application of response surface
methodology (RSM), a prominent mathematical and statistical technique, for modeling and …
methodology (RSM), a prominent mathematical and statistical technique, for modeling and …