Bread wheat (Triticum aestivum L.), which provides about 20% of daily calorie intake, is the
most widely cultivated crop in the world, in terms of total area devoted to its cultivation …

Late the blight of potato is a devastating and one of the economic diseases of potato and
other plants belonging to family Solanaceae. Late blight, caused by Phytophthora infestans …

Potato (Solanum tuberosum L.) is the fourth major crop of the world after rice, wheat and
maize. Potato is an important crop which holds promise for food to millions of people …

The advances in agricultural equipment and the utilization of artificial intelligence to the
treatment of plant diseases is critical to undertake meaningful research for the development …

Root-knot nematodes and late blight caused by Phytophthora infestans cause major
economic losses in potato production worldwide. Their control is primarily based on the …

Late blight, caused by the oomycete Phytophthora infestans, poses a significant challenge to
organic tomato and potato production systems across the globe. To enhance education and …

Late blight of potato is the most important polycyclic oomycete disease globally and is
caused by Phytophtora infestans, which resulted in yield loss ranged from 5-100%. The …

Three-component slow-release fungicide formulations with different modes of action of the
active ingredients for suppressing potato pathogens were constructed for the first time. The …

Objectives: To study the prevalence of potato dry rot in different vegetables markets. To
evaluate the effect of Fusarium oxysporum on potato. To study the efficacy of different …

Potato is the world's number one non-grain food commodity, with production reaching 325
million tons. Some inherent qualities give potato a competitive edge over the leading food …