Water availability is endangering the production, quality, and economic viability of growing
wine grapes worldwide. Climate change projections reveal warming and drying trends for …

Global climate change presents a threat for the environment, and it is aggravated by the
mismanagement of water use in the agricultural sector. Since plants are the intermediate …

This research aims at testing an automatic control irrigation system, using a wireless sensor
network, in traditional Galician vineyards of Vitis vinifera (L.) cv.'Godello'and cv.'Mencía'to …

Background Selecting for drought tolerance in urban tree species can have a significant
influence on survival rates, aftercare requirements and performance. The water potential at …

Background and aims Plant-growth promoting rhizobacteria (PGPR) can promote plant
performance under water deficit, but the physiology and biochemistry of the promoting …

This research aims to test the discrimination of homogenized areas in traditional Galician
vineyards of Vitis vinifera (L.) cv. Albariño, using a vegetation index and soil electrical …

Aims Gradients in water potential of soil and plant system drives the water movement in soil-
plant-atmospheric continuum. Here, we demonstrate how root water potential measured …

The objective of the present study is to apply different systems of fertigation (rainfed, R;
surface drip irrigation, DI, and subsurface drip irrigation, SDI) in Vitis vinifera (L.) …

The climate is the dominant regulator that determines the cultivation in a viticulture region as
it strongly controls vine physiology, vine growth, canopy microclimate, berry quality and …

Irrigation has been considered a controversial practice in European traditional viticulture
due to potential alterations in the balance between vegetative growth and yield. In this …