[HTML][HTML] The status of potable water reuse implementation

P Jeffrey, Z Yang, SJ Judd - Water Research, 2022 - Elsevier
A review of the current status of direct and indirect potable water reuse (DPR/IPR)
implementation has been conducted, focusing on the regulatory and practical aspects and …

Advances in quantifying microbial contamination in potable water: Potential of fluorescence‐based sensor technology

H Gunter, C Bradley, DM Hannah… - Wiley …, 2023 - Wiley Online Library
Improved monitoring of potable water is essential if we are to achieve the UN Sustainable
Development Goals (SDGs), specifically SDG6: to make clean water and sanitation …

Which UV wavelength is the most effective for chlorine-resistant bacteria in terms of the impact of activity, cell membrane and DNA?

Z Jing, Z Lu, D Santoro, Z Zhao, Y Huang, Y Ke… - Chemical Engineering …, 2022 - Elsevier
The widespread use of chlorine disinfectants in drinking water has accelerated the selection
of chlorine-resistant bacteria (CRB). The presence of CRB in drinking water (during …

[HTML][HTML] Intermittent water supply impacts on distribution system biofilms and water quality

CC Preciado, S Husband, J Boxall, G Del Olmo… - Water Research, 2021 - Elsevier
Intermittent water supplies (IWS) are routinely experienced by drinking water distribution
systems around the world, either due to ongoing operational practices or due to one off …

Waterborne pathogens detection technologies: advances, challenges, and future perspectives

YL Oon, YS Oon, M Ayaz, M Deng, L Li… - Frontiers in …, 2023 - frontiersin.org
The World Health Organization (WHO) estimated that pathogens like Escherichia coli,
primarily linked to food and water contamination, are associated with 485,000 deaths from …

Online microbial fingerprinting for quality management of drinking water: Full-scale event detection

J Favere, B Buysschaert, N Boon, B De Gusseme - Water Research, 2020 - Elsevier
Microbial regrowth during drinking water distribution can result in a variety of problems such
as a deviating taste and odor, and may even pose a risk to public health. Frequent …

Potential of flow cytometric approaches for rapid microbial detection and characterization in the food industry—A review

E Zand, A Froehling, C Schoenher… - Foods, 2021 - mdpi.com
As microbial contamination is persistent within the food and bioindustries and foodborne
infections are still a significant cause of death, the detection, monitoring, and …

Methods to quantify biological contaminants in microalgae cultures

F Di Caprio - Algal Research, 2020 - Elsevier
Microalgae cultivation processes are becoming increasingly used for food and feed
production and for wastewaters treatment. Large part of laboratory experiments and …

Online microbial monitoring of drinking water: How do different techniques respond to contaminations in practice?

J Favere, F Waegenaar, N Boon, B De Gusseme - Water Research, 2021 - Elsevier
Safeguarding the microbial water quality remains a challenge for drinking water utilities, and
because of population growth and climate change, new issues arise regularly. To overcome …

Single-cell impedance analysis of osteogenic differentiation by droplet-based microfluidics

W Fan, X Chen, Y Ge, Y Jin, Q Jin, J Zhao - Biosensors and Bioelectronics, 2019 - Elsevier
Single-cell analysis is critical to understanding its heterogeneity and biological processes,
such as stem cell differentiation, and elucidating the underlying mechanisms of cellular …