Bioactive compounds in cash crops can be obtained from horticulture, oil and medicinal
crops sources. Conventional extraction methods have disadvantages such as low extraction …

This review presents a complete picture of current knowledge on ultrasound-assisted
extraction (UAE) in food ingredients and products, nutraceutics, cosmetic, pharmaceutical …

Traditional extraction techniques have lost their optimum performance because of rising
consumer demand and novel technologies. In this regard, several techniques were …

Backgrounds Lipids are increasingly attractive in the food industry, resulting in an increasing
demand for lipids from edible and non-edible sources. Conventional solvent extraction has …

Decreasing petroleum sources and growing requests for emission attributes of fossil fuel
combustion and energy lead to researches on clean, accessible, and inexpensive energy …

The impact of continuous and pulsed ultrasound pre-treatments (15, 30 and 45 min)
followed by conventional hydrodistillation on the characteristics of extracted essential oils …

The vegetable oils are obtained from the oilseeds and also from other oil bearing parts of
plants like fruits (mesocarp and/or stones), tubers, germs, sprouts, and so on. A host of …

In this study, ultrasonic circulating extraction (UCE) technique was firstly and successfully
applied for extraction of samara oil from Acer saccharum. The extraction kinetics were fitted …

The objective of this research was to investigate the effects of temperature (40–70° C),
frequency (37 and 80 kH z) and ultrasonic operation mode (normal, pulse and sweep), and …

In the present work supercritical fluid extraction (SFE) with carbon dioxide was performed to
obtain oil from Pistacia khinjuk (P. khinjuk) stocks fruit, for the first time. Response surface …