Hypertension is a critical health problem and worse other cardiovascular diseases. It is
mainly of two types: Primary or essential hypertension and Secondary hypertension …

Wild edible plants (WEPs) have been consumed since ancient times. They are considered
as non-domesticated plants that grow spontaneously in nature, particularly in forests and …

Apium graveolens or celery belongs to the Apiaceae family. Celery is a branched biennial
plant, has thick dense branches and stems, and can grow up to 1 m. The leaves are …

In vivo and in vitro studies reveal that Ursolic Acid (UA) is able to counteract endogenous
and exogenous inflammatory stimuli and has favorable anti-inflammatory effects. The …

Gout is an inflammatory arthritis that belongs to a group of arthropathies called the
„crystalline arthropathies‟. Gout is caused by a robust inflammatory response to uric acid …

The aim of this review article is to present, for the first time, an appraisal of the
phytochemical, ethnobotanical and pharmacological data on Bunium species. The literature …

The aim of the research was to increase the efficiency of the hydrodistillation process and
determine the volatile composition, biological activity, and aroma profile of essential oil from …

Stachys germanica L.(Lamiaceae) is a plant associated with a rich history in the traditional
medicine of Iran, Turkey, and Serbia. However, researchers have not fully investigated the …

This review article reports for the first time phytochemistry, ethnobotanical uses and
pharmacological activities of all Cupressus L. species other than Cupressus sempervirens L …

Celery is one of the major nutraceutical vegetable species due to the high dietary and
medicinal properties of all of its plant parts. Yield, growth and produce quality of six celery …