Biochemical and nutritional properties of wheat bulgur: A review
Bulgur has long been regarded as the first processed food and one of the most popular
conventional durum wheat products. It is made through parboiling followed by drying and …
conventional durum wheat products. It is made through parboiling followed by drying and …
Amidst Cytokine Storm in Metabolic Diseases: Can 2-deoxy-D-glucose (2-DG) Cure COVID-19?
S Shrivastava, A Kumar, M Kumar Jeengar… - …, 2024 - benthamdirect.com
The SARS-CoV-2 (Severe Acute Respiratory Syndrome Coronavirus 2)-related pandemic
disease COVID-19, which began in China in 2019, became the leading cause of fatalities …
disease COVID-19, which began in China in 2019, became the leading cause of fatalities …
Fighting the Progress of COVID-19 by Enhancing Immunity: A Review of Traditional Sudanese Natural Products Containing Immune-Boosting Elements
AO Abdellatif, AAE Alnoor, EME Ali… - Journal for Research in …, 2023 - jrasb.com
Abstract The World Health Organization has classified the coronavirus disease outbreak as
a worldwide pandemic as a result of the COVID-19 expansion. According to medical …
a worldwide pandemic as a result of the COVID-19 expansion. According to medical …
[PDF][PDF] NUTRITIONAL MODEL BASED ON VEGETABLES AND FRUITS OF CUCURBITACEAE: CASES OF TYPE 2 DIABETICS HAVE A MODERATE INFECTION OF …
N Mohamed Ahmed, T Ainane - researchgate.net
The balanced diet of type 2 diabetics remains an effective recommended solution for the
treatment of the disease, but in the case of infection with COVID-19 can complicate the …
treatment of the disease, but in the case of infection with COVID-19 can complicate the …