Monosodium glutamate (MSG) is an umami substance widely used as flavor enhancer.
Although it is generally recognized as being safe by food safety regulatory agencies, several …

There is substantial evidence indicating a role for glutamate in migraine. Levels of glutamate
are higher in the brain and possibly also in the peripheral circulation in migraine patients …

Monosodium Glutamate (MSG) is one of the world's most widely used food additives. Its toxic
effects have been shown in numerous animal studies, however in most of them, the method …

A systematic review was conducted to identify and summarize the available scientific
literature addressing pressure pain threshold (PPT) values over the temporalis, masseter …

Background The role of diet in the management of the headache patient is a controversial
topic in the headache field. Objectives To review the evidence supporting the hypothesis …

Although there is considerable literature pertaining to IgE and non IgE-mediated food
allergy, there is a paucity of information on non-immune mediated reactions to foods, other …

In addition to using glutamate as a neurotransmitter at central synapses, many primary
sensory neurons release glutamate from peripheral terminals. Primary sensory neurons with …

Background Comprehensive diets do not require the exclusion of a specific provocative food
or ingredient, but regulate the quantities of core components of foods such as vitamins, ions …

Abstract The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
provides a scientific opinion re‐evaluating the safety of glutamic acid–glutamates (E 620 …

Although monosodium glutamate (MSG) is classified as a causative substance of headache
in the International Classification of Headache Disorders 3rd edition (ICHD-III beta), there is …