Flax and flaxseed oil: an ancient medicine & modern functional food

A Goyal, V Sharma, N Upadhyay, S Gill… - Journal of food science …, 2014 - Springer
Flaxseed is emerging as an important functional food ingredient because of its rich contents
of α-linolenic acid (ALA, omega-3 fatty acid), lignans, and fiber. Flaxseed oil, fibers and flax …

The composition, extraction, analysis, bioactivities, bioavailability and applications in food system of flaxseed (Linum usitatissimum L.) oil: A review

J Yang, C Wen, Y Duan, Q Deng, D Peng… - Trends in Food Science …, 2021 - Elsevier
Abstract Background Flaxseed (Linum usitatissimum L.) oil is an excellent functional oil
containing various unsaturated fatty acids, mainly composed of linolenic acid, which is …

Gasification of fruit wastes and agro-food residues in supercritical water

S Nanda, J Isen, AK Dalai, JA Kozinski - Energy Conversion and …, 2016 - Elsevier
Considerable amounts of fruit wastes and agro-food residues are generated worldwide as a
result of food processing. Converting the bioactive components (eg, carbohydrates, lipids …

[HTML][HTML] Flaxseed as a source of functional ingredients

M Rubilar, C Gutiérrez, M Verdugo, C Shene… - Journal of soil science …, 2010 - SciELO Chile
Scientific evidence supports flaxseed consumption; however, a large sector of the
population is still unaware of the benefits associated to its consumption and its possible …

Bioprocessing of functional ingredients from flaxseed

CKO Dzuvor, JT Taylor, C Acquah, S Pan, D Agyei - Molecules, 2018 - mdpi.com
Flaxseeds (Linum usitatissimum L.) are oilseeds endowed with nutritional constituents such
as lignans, lipids, proteins, fibre, carbohydrates, and micronutrients. Owing to their …

Cold press in oil extraction. A review

B Cakaloglu, VH Ozyurt, S Otles - Ukrainian food journal, 2018 - irbis-nbuv.gov.ua
Introduction. The aim of this review is to explain the working principle of the cold press
machine and discuss the effect of the extraction efficiency. The advantages and …

Technologies for extraction of oil from oilseeds and other plant sources in retrospect and prospects: A review

H Rani, S Sharma, M Bala - Journal of Food Process …, 2021 - Wiley Online Library
The vegetable oils are obtained from the oilseeds and also from other oil bearing parts of
plants like fruits (mesocarp and/or stones), tubers, germs, sprouts, and so on. A host of …

Bio-refinery of oilseeds: Oil extraction, secondary metabolites separation towards protein meal valorisation—A review

M Nehmeh, I Rodriguez-Donis, A Cavaco-Soares… - Processes, 2022 - mdpi.com
Edible oil extraction is a large and well-developed sector based on solvent assisted
extraction using volatile organic compounds such as hexane. The extraction of oil from …

Outgoing and potential trends of the omega-3 rich linseed oil quality characteristics and rancidity management: A comprehensive review for maximizing its food and …

MA Farag, DM Elimam, SM Afifi - Trends in Food Science & Technology, 2021 - Elsevier
Abstract Background Linseed or flaxseed (Linum usitatissimum L) is an ancient perennial
plant species regarded as a multipurpose plant mostly due to its seed unique richness in …

Applications of supercritical fluid extraction (SFE) of palm oil and oil from natural sources

MJH Akanda, MZI Sarker, S Ferdosh, MYA Manap… - Molecules, 2012 - mdpi.com
Supercritical fluid extraction (SFE), which has received much interest in its use and further
development for industrial applications, is a method that offers some advantages over …