In recent years, research has focused on the use of dietary fibers and prebiotics, since many
of these polysaccharides can be metabolized by intestinal microbiota, leading to the …

Cheese whey (CW), the liquid resulting from the precipitation and removal of milk casein
during cheese-making, and the second cheese whey (SCW) derived from the production of …

Microbial enzymes catalyze various reactions inside and outside living cells. Among the
widely studied enzymes, fungal enzymes have been used for some of the most diverse …

Coronaviruses are known to infect respiratory tract and intestine. These viruses possess
highly conserved viral macro domain A1pp having adenosine diphosphate (ADP)-ribose …

Egg yolk is a source of proteins that can be used to develop novel food packaging material.
In this study, three different bioactive films were developed using delipidated egg yolk …

Permeates are generated in the dairy industry as byproducts from the production of high‐
protein products (eg, whey or milk protein isolates and concentrates). Traditionally …

Yacon juice is a worthy alternative of a product able to keep all the benefits of the yacon
roots. Lactobionic acid has been studied as a food functional acidifier, although still without …

This is the first study on improving lactobionic acid (LBA) production capacity in
Pseudomonas taetrolens by genetic engineering. First, quinoprotein glucose …

Aldobionic acids are sugar acids which consist of a disaccharide with an anomeric acid
group. The most famous is lactobionic acid (LBA). LBA is used in many applications such as …

Lactobionic acid (LBA) has numerous promising applications in food, pharmaceutical,
cosmetics and chemical fields. LBA can be produced by cellobiose dehydrogenase …