Metabolomics is a relatively new component in systems biology that focuses on the high-
throughput characterization of small molecular metabolites in biological systems. It is widely …

Saffron, the golden spice, is a medicinally and economically important crop that is used in a
variety of cuisines to add colour, taste and aroma. Being the costliest spice, saffron is …

Some black teas demand high market prices. Black tea samples (306) collected from 10
geographic origins, including China (Guxi, Likou, Jinzipai, Guichi, Dongzhi, Changning …

Thyme is an aromatic herb traditionally used for food purposes due to its organoleptic
characteristics and medicinal properties, which is highly susceptible to food fraud. In this …

Saffron is a spice revered for its unique flavor and health attributes often subjected to
fraudulence. In this study, molecular networking as a visualization tool for UPLC/MS dataset …

An untargeted metabolomics approach based on ultra-high performance liquid
chromatography coupled to high-resolution mass spectrometry (UHPLC-HRMS) …

This review aims to evaluate the state of saffron's main bioactive compounds and their
relationship with its commercial quality. Saffron is the commercial name for the dried red …

Spices have great monetary value, and it has a vast range of functionalities such as
flavouring of food, perfumery, cosmetics, medicinal use, and preservative properties …

Saffron is derived from the stigmas of the flower Crocus sativus L. The drying process is the
most important post-harvest step for converting C. sativus stigmas into saffron. The aim of …

Coffee is among the most consumed beverages worldwide. The present study reports on the
aroma composition associated with coffee seeds brewing. Aroma of authentic coffee …