The seed oils of domesticated oilseed crops are major agricultural commodities that are
used primarily for nutritional applications, but in recent years there has been increasing use …

Vegetable oils are a dietary source of lipids that constitute an essential component of a
healthy diet. The commonly used vegetable oils differ significantly for their triacylglycerol …

Mass spectrometry (MS) is an essential tool in the field of biomolecular archeology to
characterize amorphous organic residues preserved in ancient ceramic vessels. Animal fats …

Sebum is a complex lipid mixture that is synthesized in sebaceous glands and excreted on
the skin surface. The purpose of this study was the comprehensive detection of the intact …

Palm olein (POL) was modified by enzymatic interesterification with different degrees of acyl
migration in a solvent-free packed bed reactor. The fatty acid and acylglycerol composition …

Camellia seed oil is one of most important edible oil, rich in oleic acid and contains many
natural antioxidants with various biological activities. During preparation of foods or storage …

Lipids play important and diverse roles in cells. Most obvious functions are storage of
chemical energy, provision of structural support of biological membranes and signaling. All …

Unambiguous identification of isomeric lipids by mass spectrometry represents a significant
analytical challenge in contemporary lipidomics. Herein, the combination of collision …

Silver-ion high-performance liquid chromatography (HPLC) coupled to atmospheric
pressure chemical ionization mass spectrometry (APCI-MS) is used for the regioisomeric …

Silver-ion normal-phase high-performance liquid chromatography (HPLC) provides a
superior separation selectivity for lipids differing in the number and position of double bonds …