Forage grasses and legumes are the principal source of nutrition for most ruminant livestock
in developing countries. Raising yields of forage crops can increase the availability and …

Meat, Milk & More: Policy Innovations to Shepherd Inclusive and Sustainable Livestock
Systems in Africa highlights options for sustainably promoting growth in the livestock sector …

Production of livestock and dairy products in Sub-Saharan Africa struggles to keep pace with
growing demand. The potential exists to close this gap in a climate-friendly way through the …

The cattle sector is strategic for both the economic development and food security of Africa,
but the low availability and quality of forage puts the most vulnerable population at risk …

Climate change threatens the livelihoods of Sub-Saharan African farmers through increased
droughts. Livestock donation programs offer a potential solution, but their effectiveness …

The introduction of improved forage varieties could play a crucial role in meeting the
growing demand for livestock and livestock products in Ethiopia. However, different cultivars …

The aim of this study is to identify how Africa may actually secure its supply of food for
affordable sector US $9 billion (Bouët, Odjo and Zaki 2020). This market, which is primarily …

This study identifies ways in which Africa can realize its potential to secure a supply of food
for affordable and healthy diets through the sustainable use of its own resources. The focus …

The purpose of this brief is to provide an overview of the potential forage market segments
for East Africa. This work was conducted as part of the OneCGIAR Initative on Market …

Este resumen tiene como propósito hacer una descripción de los segmentos del mercado
potencial de forraje para el este del África. Esto como parte de la Iniciativa del OneCGIAR …