We live in a world in which Google's search algorithms determine how we access information, Facebook's News Feed algorithms shape how we socialize, and Netflix …
As we taste, chew, swallow, digest, and excrete, our foods transform us, while our eating, in its turn, affects the wider earthly environment. In Eating in Theory Annemarie Mol takes …
S Woolgar, J Lezaun - Social studies of science, 2013 - journals.sagepub.com
There is in science and technology studies a perceptible new interest in matters of 'ontology'. Until recently, the term 'ontology'had been sparingly used in the field. Now it appears to have …
T Lemke - Theory, Culture & Society, 2015 - journals.sagepub.com
The article explores the perspectives of Foucault's notion of government by linking it to the debate on the 'new materialism'. Discussing Karen Barad's critical reading of Foucault's work …
In Eating the Ocean Elspeth Probyn investigates the profound importance of the ocean and the future of fish and human entanglement. On her ethnographic journey around the world's …
We outline a framework for conceptualising interventions in health as 'evidence-making interventions'. An evidence-making intervention (EMI) approach is distinct from a …
F Heuts, A Mol - Valuation Studies, 2013 - journal.ep.liu.se
As a contribution to the field of valuation studies this article lays out a number of lessons that follow from an exploratory inquiry into 'good tomatoes'. We held interviews with tomato …
J Law - The handbook of science and technology studies, 2016 - books.google.com
How do science and technology shape the world? Or medicine and engineering? How does the world in turn shape them? And how, if at all, might we intervene in these processes …
T Lemke - The Government of Things, 2021 - degruyter.com
Materialism, a rich philosophical tradition that goes back to antiquity, is currently undergoing a renaissance. In The Government of Things, Thomas Lemke provides a comprehensive …