Abstract Objectives Cinnamomum (Family Lauraceae) is traditionally used for flavouring
food and in pharmaceutical preparations against various ailments. Detailed literature on the …

Shrimp farming is a significant contributor to the GDP of several growing Asian countries.
However, the emergence of Enterocytozoon hepatopanaei (EHP) infection has had a …

The present study was conducted to explicit antioxidant and free radical scavenging potency
of the methanolic leaf extract of Cinnamomum iners and screen the chemical composition …

Abstracts White melon seed (Cucumeropsis mannii) contain essential nutrients and
medicinal properties. Hence, this study was aimed to determine the chemical composition …

A bstract Bisphenol-A (BPA) is a widely used chemical that can harm the human body,
including the reproductive system. BPA accumulates in the body and is found in 95% of …

Volatile plant-derived products were observed to exhibit broad spectrum of biological effects.
However, due to their volatility, results of conventional microplate-based bioassays can be …

This study was designed to investigate the antimicrobial activity of Cinnamomum iners
standardized leave methanolic extract (CSLE), its fractions and isolated compounds. CSLE …

This review describes the morphological, phytochemical and pharmacological properties of
Cinnamomum iners Reinw. ex Blume (Lauraceae). The plant grows wild in the lowland of …

The multiple traditional uses with fewer scientific investigations about C. iners bark made
imperative to further exploit this plant for the evaluation of its therapeutic value. Analgesic …

The antioxidant and antimicrobial potential of the ethanolic extract from Pleurotus ostreatus
PSI101109 mycelium was determined based on inorganic and organic nitrogen sources in a …