Escherichia coli (E. coli) is a gram-negative bacillus and resident of the normal intestinal
microbiota. However, some E. coli strains can cause diseases in humans, other mammals …

Escherichia coli are one of the most important pathogenic bacteria readily found in the
livestock and widely studied as an indicator that carries drug-resistant genes between …

Antibiotics were once considered the magic bullet for all human infections. However, their
success was short-lived, and today, microorganisms have become resistant to almost all …

Simple Summary Intestinal health directly influences the profitability of animal production,
and so growth-promoting antibiotics have been used in the feed or drinking water to reduce …

The transmission of antimicrobial resistance (AMR) between food‐producing animals
(poultry, cattle and pigs) during short journeys (< 8 h) and long journeys (> 8 h) directed to …

With rising global demand for food proteins and significant environmental impact associated
with conventional animal agriculture, it is important to develop sustainable alternatives to …

Residues of antimicrobials used in farm can exert selective pressure and accelerate the
occurrence of multidrug resistant bacteria in litter. This study aimed to investigate the …

Wastewater treatment plants (WWTPs) are major reservoirs of antibiotic-resistant bacteria
(ARB), favouring antibiotic resistance genes (ARGs) interchange among bacteria and they …

A growing concern regarding the use of animal manure as fertilizer is the contamination of
soil, plants, and the environment with a variety of antibiotic-resistant and pathogenic …

Multidrug-resistant (MDR) Escherichia coli in food animals such as chickens is an emerging
public health concern in Zambia. Additionally, the country's high demand for poultry products …