Increasing evidence regarding lipids' beneficial effects on human health has changed the
common perception of consumers and dietary officials about the role (s) of food lipids in a …

To clarify the characteristic aroma substances of water-boiled salted duck (WSD),
headspace-gas chromatography-mass spectrometry-olfactometry (HS–GC–MS–O), gas …

Human milk lipids differ from the milk lipids of other mammals in composition and positional
distribution of fatty acids. Analysis and detection technology of lipids is key to understanding …

This study analysed the effect of different ageing time (0, 12, 24, 48, and 72 h) on the flavour
profiles of Nanjing water-boiled salted duck (WSD) using headspace-gas chromatography …

Six key stages in the processing of dry-cured muton ham were selected, and changes in the
main lipid metabolites as well as the major pathways involved were identified using a lipidic …

The knowledge of the changes in the lipid species in irradiated goat meat is expected to
clarify the beneficial effects of irradiation on meat preservation. This study explored the …

To clarify the influence of the traditional curing method on metabolites and the relationship
between nonvolatile metabolites and volatile substances. Untargeted metabolomics based …

Although hazelnut oil is is nutritious, it is easily oxidized during storage. Thus far, changes in
lipids during storage have not been comprehensively analyzed. Here, we used ultra-high …

Egg yolk phospholipids (PLs) have been demonstrated to generate large quantities of lipid-
derived odorants, especially the fatty note odorants. Recently, egg yolk PLs have been …

Abstract Knowledge of the breed-specific and tissue-specific lipid molecular composition is
helpful to understanding the complicated mechanisms of lipid deposition. In this study, a …