The future of food: Domestication and commercialization of indigenous food crops in Africa over the third decade (2012–2021)

RRB Leakey, ML Tientcheu Avana, NP Awazi… - Sustainability, 2022 - mdpi.com
This paper follows the transition from ethnobotany to a deeper scientific understanding of the
food and medicinal properties of African agroforestry tree products as inputs into the start of …

Irvingia gabonensis baill.(African Mango): A comprehensive review of its ethnopharmacological significance, unveiling its long-standing history and therapeutic …

YR Hassan, RA El-Shiekh, HM El Hefnawy… - Journal of …, 2024 - Elsevier
Abstract Ethnopharmacological relevance Irvingia gabonensis (Aubry-Lecomte ex O'Rorke)
Baill.(IG) is a multipurpose tree native to tropical Africa such as Equatorial Guinea, Nigeria …

Perspectives on preserving lipid quality and strategies for value enhancement

ANA Aryee, TO Akanbi, ID Nwachukwu… - Current Opinion in Food …, 2022 - Elsevier
Highlights•Application of natural antioxidants, smart processing, packaging and delivery
strategies.•Advances in metabolic engineering and other biotechnologies employed to …

Extraction modeling, kinetics, and thermodynamics of solvent extraction of Irvingia gabonensis kernel oil, for possible industrial application

CM Agu, MC Menkiti, PE Ohale… - Engineering …, 2021 - Wiley Online Library
The effects of the temperature, time, and particle size, in addition to the kinetics and
thermodynamics parameters, of Irvingia gabonensis kernel oil (IGKO) yield were …

A mechanistic exploration of the metabolome of African mango seeds and its potential to alleviate cognitive impairment induced by high-fat/high-carbohydrate diets …

YR Hassan, RA El-Shiekh, HM El Hefnawy… - Journal of …, 2024 - Elsevier
Abstract Ethnopharmacological relevance Irvingia gabonensis (Aubry-Lecomte ex O'Rorke)
Baill., also known as “African mango” or “bush mango”, belonging to family Irvingiaceae, has …

[HTML][HTML] Effect of thermosonication on physicochemical, bioactive, sensory and microbiological qualities of African mango fruit (Irvingia gabonensis) juice

AO Oladunjoye, EU Awani-Aguma - Measurement: Food, 2023 - Elsevier
Novel strategies to improve the value of fruit juice like thermosonication (TS) are recently
attracting research attention. African mango (Irvingia gabonensis) juice processed by …

Evaluation of chemical composition, in vitro antioxidant, and antidiabetic activities of solvent extracts of Irvingia gabonensis leaves

FO Atanu, A Ikeojukwu, PA Owolabi, OJ Avwioroko - Heliyon, 2022 - cell.com
Irvingia gabonensis commonly referred to as wild mango or ogbono is a tropical plant with
both nutritional and medicinal uses. The present study was designed to evaluate the …

Valorization of seed and kernel marcs and evaluation of their antioxidant potential

ATL Nguyen, TO Akanbi, NA Tawiah, ANA Aryee - Food Chemistry, 2022 - Elsevier
The processing and consumption of mango (Mangifera indica) generate a sizeable amount
of kernel waste with enormous and largely unexplored potential, while by-products from …

Effects of Irvingia gabonensis Extract on Metabolism, Antioxidants, Adipocytokines, Telomere Length, and Aerobic Capacity in Overweight/Obese Individuals

R Nonsa-Ard, P Aneknan, T Tong-Un, S Honsawek… - Nutrients, 2022 - mdpi.com
We investigated the effects of Irvingia gabonensis (IG) kernel extract on the metabolism,
adiposity indices, redox status, inflammation, adipocytokines, blood leukocyte relative …

Terminalin from African Mango (Irvingia gabonensis) Stimulates Glucose Uptake through Inhibition of Protein Tyrosine Phosphatases

SY Yoon, J Kim, BS Lee, SC Baek, SJ Chung, KH Kim - Biomolecules, 2022 - mdpi.com
Protein tyrosine phosphatases (PTPs), along with protein tyrosine kinases, control signaling
pathways involved in cell growth, metabolism, differentiation, proliferation, and survival …