The probability that fruit ingestion may protect human health is an intriguing vision and has
been studied around the world. Therefore, fruits are universally promoted as healthy. Over …

The possibility that nut intake may defend human health is an interesting point of view and
has been investigated worldwide. Consequently, nuts are commonly promoted as healthy. In …

The COVID-19 pandemic and especially the lockdowns coming with it have been a
disruptive event also for food consumption. In order to study the impact of the pandemic on …

When the COVID-19 pandemic subsided, the war in Ukraine led to further disruptions in
consumers' daily behaviours, with rising prices for food and energy. We conducted a survey …

Purpose The purpose of this study is to develop and test an integrated structural gastro-
tourism wellbeing model consisting of food-related lifestyle and leisure attitude as a …

For this study, the authors measured attitudes toward shopping for food and cooking, before
and during the first lockdown due to the COVID-19 pandemic, among a sample of 526 …

The aim of this work was to determine the main sensory and non-sensory attributes that
influence choice of meat and meat products, and to review the latest trends in sensory …

Algae as novel food is a promising alternative protein source due to its potential contribution
to healthier and sustainable food consumption. From this background, we analyze attitudes …

Given the increasing global importance of low trophic level aquaculture (LTA) products (eg
seaweed and mussels) for sustainable and healthy seafood supply, this study examined …

Food waste is an issue of global concern. Particularly troublesome is the amount of waste at
the consumer level, and a need exists for interventions that draw on a deeper understanding …