P Liang, M Cao, J Li, Q Wang, Z Dai - Biotechnology Advances, 2023 - Elsevier
Sugar alcohols are polyols that are widely employed in the production of chemicals, pharmaceuticals, and food products. Chemical synthesis of polyols, however, is complex …
H Zhang, M Huang, W Zhang… - Environmental …, 2020 - ACS Publications
The rapid development of nanotechnology makes the environmental impact assessment a necessity to ensure the sustainable use of engineered nanomaterials. Here, silver …
SC Spohner, V Schaum, H Quitmann… - Journal of biotechnology, 2016 - Elsevier
Kluyveromyces lactis has emerged as one of the most important yeast species for research and industrial biotechnology. This Crabtree-negative species is suitable for the production of …
H Liu, T Lu - Metabolic Engineering, 2015 - Elsevier
Butanediol (BD) is an important chemical that is widely used in industry with an annual demand of one million metric tons. Here we report a modular development of engineered …
Microbial production of organic acids has become a fast-moving field due to the increasing role of these compounds as platform chemicals. In recent years, the portfolio of specialty …
M Li, LX Zhong, W Chen, Y Huang, Z Chen… - Applied Catalysis B …, 2021 - Elsevier
Herein, a new hydrothermal method has been reported for one-step controllable synthesis of ZnS@ Bi 2 S 3 nanosheets, which were used for the highly selective oxidation of biomass …
MSL Sundar, KM Nampoothiri - Bioresource Technology, 2022 - Elsevier
Xylose, the most abundant pentose sugar of the hemicellulosic fraction of lignocellulosic biomass, has to be utilized rationally for the commercial viability of biorefineries. An effective …
H Zhang, G Liu, J Zhang, J Bao - Bioresource Technology, 2016 - Elsevier
High titer gluconic acid and xylonic acid were simultaneously fermented by Gluconobacter oxydans DSM 2003 using corn stover feedstock after dry dilute sulfuric acid pretreatment …
X Zhou, X Hua, L Huang, Y Xu - Bioresource Technology, 2019 - Elsevier
Cheese whey, produced from coagulation of milk during cheese manufacture, is a major environmental pollutant. The most abundant component in cheese whey is lactose, which is …