Main conclusion This review is an effort to provide in-depth knowledge of microbe's
interaction and its role in crop microbiome using combination of advanced molecular and …

Salmonella is a diverse genus of Gram‐negative bacilli and a major foodborne pathogen
responsible for more than a million illnesses annually in the United States alone. Rapid …

Fruit and vegetables are an important part of human diets and provide multiple health
benefits. However, due to the short shelf-life of fresh and minimally-processed fruit and …

Temporal shotgun metagenomics of multiple samples of an Arabica wet coffee fermentation
process, which was examined microbiologically and metabolomically before, was performed …

Twenty types of fruits and vegetables representing a broad range of fresh produce
categories were assessed for the growth potential and growth kinetics of Listeria …

Phyllosphere microorganisms are sensitive to fluctuations in wind, temperature, solar
radiation, and rain. However, recent explorations of patterns in phyllosphere communities …

Microbial Endophytes: Functional Biology and Applications focuses on endophytic bacteria
and fungi, including information on foundational endophytes and the latest advances in …

The bacterial microbiome is an essential component of many corals, although knowledge of
the microbiomes in scleractinian corals far exceeds that for octocorals. This study …

Ready-to-eat (RTE) leafy salad vegetables are considered foods that can be consumed
immediately at the point of sale without further treatment. The aim of the study was to …

The microbial community structures of drinking water treatment sludge (DWTS) generated
for raw water (RW) from different locations and with different source types—including river …