A study on the sustainable use intention of restaurant companies using the information attributes of sns: The dual process theory

S Lee, G Bae, H Kim - Sustainability, 2021 - mdpi.com
This study was conducted to define detailed factors by combining the factors of SNS (social
network services) information attributes and dual processing process theory and to …

Effects of SNS WOM information characteristics on attitude and purchase intention in restaurant food-focused on the SNS WOM receivers characteristics as moderator

DS Park, JS Han - Culinary science and hospitality research, 2016 - koreascience.kr
Present study was performed to identify the effects of SNS WOM characteristics on attitude
and purchase intention as perceived in restaurant participants and to confirm the moderating …

The effects of multidimensional customer trust on purchase and eWOM intentions in social commerce based on WeChat in China

M Qu, J Kim, S Choi - Asia Pacific Journal of Information Systems, 2017 - earticle.net
The development of mobile social networking service (SNS) triggers the growth of social
commerce industry. Customers rely considerably on electronic word of mouth (eWOM) to …

소셜미디어정보속성이정보유용성과고객태도에미치는영향-정교화가능성모델(ELM) 을중심으로

류수형, 이소영 - 디지털융복합연구, 2020 - dbpia.co.kr
소셜미디어인 동영상콘텐츠 플랫폼은 높은 몰입도와 이용 편이성 그리고 제약이 낮은 제작
환경으로 다양한 콘텐츠 생산 수단으로 활용되고 있다. 하지만 기존 소셜미디어 관련 연구들은 …

SNS 에서의사회적자본이외식상품구매의도및구전의도에미치는영향: 외식상품신뢰의매개역할을중심으로: 외식상품신뢰의매개역할을중심으로

한지수, 이형주 - Culinary Science & Hospitality Research, 2016 - dbpia.co.kr
본 연구는 SNS 상에서 사회적 자본이 외식 상품 구매 시 구매의도와 구전의도에 미치는
영향력을 살펴보고자 하였으며, 사회적 자본과 구매의도 및 구전의도 간에 외식 상품에 대한 …

Predicting future trends of media elements in hotel marketing by using Change Propensity Analysis

H Lim, JG Choi, A Akhmedov, J Chung - International Journal of Hospitality …, 2019 - Elsevier
The purpose of this study is to examine a moderating effect of demographic factors on the
relationship between the importance of media elements and their propensity of utilization …

A study on married women's accepting process of SNS WOM and forming process of behavioral intention for restaurants: Focusing on Busan

NK Lee, GJ Kim, GI Byun - Culinary science and hospitality …, 2014 - koreascience.kr
The purpose of this study is to examine the relationships among vividness, consensus,
reliability, homogeneity, ties and acceptance of WOM (Word Of Mouth), consumer attitude …

기혼여성의외식업체에대한SNS 구전정보수용과정과행동의도형성과정에관한연구: 부산지역을중심으로: 부산지역을중심으로

이나겸, 김기진, 변광인 - Culinary Science & Hospitality Research, 2014 - dbpia.co.kr
본 연구는 외식업체에 관한 SNS 정보를 접한 기혼여성 소비자가 지각하는 생동감, 동의성,
신뢰성, 동질성, 유대관계와 구전정보수용, 소비자 태도, 구전정보의 SNS 재전달, 구전정보의 …

[HTML][HTML] The Influence of SNS Information Characteristics on Brand Awareness in Skin Care Shop: Focusing on Women in their 20s and 30s

HJ Je, EJ Yang - Journal of the Korean Society of Cosmetology, 2023 - e-jkc.org
This study aims to present meaningful implications for efficient operation of SNS marketing
that can enhance the brand value of skin care shops and increase consumers' purchasing …

The effects of consumption value of female consumers who buy bakery goods on impulse buying and purchase satisfaction

HS Chung, JS Sim, JJ Lee - Culinary science and hospitality …, 2017 - koreascience.kr
This study was to examine how consumption value of female consumers affects impulse
consumption and purchase satisfaction when they buy bakery goods, present specific …