DS Park, JS Han - Culinary science and hospitality research, 2016 - koreascience.kr
Present study was performed to identify the effects of SNS WOM characteristics on attitude and purchase intention as perceived in restaurant participants and to confirm the moderating …
M Qu, J Kim, S Choi - Asia Pacific Journal of Information Systems, 2017 - earticle.net
The development of mobile social networking service (SNS) triggers the growth of social commerce industry. Customers rely considerably on electronic word of mouth (eWOM) to …
H Lim, JG Choi, A Akhmedov, J Chung - International Journal of Hospitality …, 2019 - Elsevier
The purpose of this study is to examine a moderating effect of demographic factors on the relationship between the importance of media elements and their propensity of utilization …
NK Lee, GJ Kim, GI Byun - Culinary science and hospitality …, 2014 - koreascience.kr
The purpose of this study is to examine the relationships among vividness, consensus, reliability, homogeneity, ties and acceptance of WOM (Word Of Mouth), consumer attitude …
HJ Je, EJ Yang - Journal of the Korean Society of Cosmetology, 2023 - e-jkc.org
This study aims to present meaningful implications for efficient operation of SNS marketing that can enhance the brand value of skin care shops and increase consumers' purchasing …
HS Chung, JS Sim, JJ Lee - Culinary science and hospitality …, 2017 - koreascience.kr
This study was to examine how consumption value of female consumers affects impulse consumption and purchase satisfaction when they buy bakery goods, present specific …