Wild mushrooms and truffles (MT) are important resources, which can contribute to the
socioeconomic sustainability of forestry ecosystems. However, not all wild MT are edible …

Mushroom is one of the important ingredient in our food that has good nutrients. Most types
of mushroom are poisonous (inedible), and because of its importance, we need to identify …

The studies on utilizing the output of unsupervised clustering techniques with a supervised
classifier are pushing the concept of semi-supervised learning. Current ensemble models …

Mushroom farms in the United States have grappled with a critical labor shortage,
particularly in harvesting white button mushrooms (Agaricus Bisporus), which are widely …

In the field of mushroom distinction, it is crucial to identify the differences between edible and
poisonous varieties. Since many mushrooms can look alike and mistakes can be …

An excellent substitute for red meat, mushrooms are a rich, calorie-efficient source of protein,
fiber, and antioxidants. Mushrooms may also be rich sources of potent medications …

The present paper presents research findings and research gaps relating to the use of
research and development in mushroom cultivation based agriculture. This in-depth …

Due to the similarity in mushroom features and the difficulty in distinguishing between
poisonous and nonpoisonous varieties, mushrooms pose a threat to human health. To …

The automatic identification of disease types of edible mushroom crops and poisonous
crops is of great significance for improving crop yield and quality. Based on the graph …

Mushroom's classification as edible or poisonous is an important problem that can have a
direct impact on hu-man life. However, most of the existing works do not in-clude model …