Tilapia are the second most farmed fish worldwide and their production has quadrupled over
the past decade due to ease of aquaculture, marketability and stable market prices. Tilapia …

Tilapia culture is currently practised in 95 countries all over the world and the number is
expected to increase. This book discusses in detail the principles and practices of tilapia …

A feed requirement and waste output model for commercial tilapia production was
developed using the Fish-PrFEQ bioenergetics factorial approach and by an integration of …

We evaluated the possible interaction between feeding frequency (FF) and feeding rate (FR)
on growth, nutrient utilization, body composition, and plasma metabolites of juvenile Nile …

A 6‐week growth trial was conducted to evaluate the effects of feeding rate on growth
performance, body composition, plasma metabolites and enzyme activities, and to …

In semi-intensive aquaculture systems, cultured fish can rely on natural food, produced
through fertilization, up to certain size. Beyond this size, supplemental diet becomes …

AbstrAct Between February and May 2010 a survey was undertaken to evaluate on-farm
feed management practices for Nile tilapia (Oreochromis niloticus) in Egypt. Data were …

Aquaculture is one of the fastest growing animal production sectors in Egypt. During the
period 1984 to 2004, production has increased from 15 000 tonnes (9.8 percent of total fish …

Polyculture of Þshes (and invertebrates) in aquaponics and recirculating aquaculture is a
promising way we can return advanced modern agriculture to sustainable agriculture using …

Studies of the influence of fish aquaculture on benthic freshwater nematode assemblages
are scarce, but could provide a way of gauging environmental effects. The abundance and …