In plants, fruit ripening is a coordinated developmental process that requires the change in
expression of hundreds to thousands of genes to modify many biochemical and …

Currently, the intervention of plant by-products in the fish diet has gained tremendous
attention owing to the economic and high nutritious value. The current study is a pioneer …

Abstract Effects of ripeness (four stages from the lowest to highest degree—I, II, III, and IV) on
the physicochemical properties, pectin contents and nanostructure, and drying kinetics of …

Methyl jasmonate (MJ) has potential to regulate fruit ripening and quality.'Yoho'and
'Jiro'persimmons were sprayed with MJ (0, 2, 4, and 6 mM), four weeks before anticipated …

Apricot (Prunus armeniaca L.) is a nutritious fruit, rich in bioactive compounds, known for
their health benefits. The present study attempts to evaluate nutritional (sugars, organic …

Crithmum maritimum, commonly known as rock samphire, is a plant species with a long
history of use in traditional medicine and cuisine, especially in the Mediterranean region …

To explore the metabolic basis of carotenoid accumulation in different developmental
periods of apricot fruits, targeted metabonomic and transcriptomic analyses were conducted …

Nine important fruit quality traits—including fruit weight, stone weight, fruit diameter, skin
ground colour, flesh colour, blush colour, firmness, soluble solids content and acidity content …

Anthocyanins, of which the accumulation in some plants is enhanced by sugars, play an
important role in peel color variation. The relationship between sugar content and …

There has been an increasing number of apricot cultivars release by breeders in many
countries, but there is still a lack of the phytochemical profile of most genotypes. The present …