[HTML][HTML] A novel approach to Lactiplantibacillus plantarum: From probiotic properties to the omics insights
Lactiplantibacillus plantarum (previously known as Lactobacillus plantarum) strains are one
of the lactic acid bacteria (LAB) commonly used in fermentation and their probiotic and …
of the lactic acid bacteria (LAB) commonly used in fermentation and their probiotic and …
Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria
Chemical preservatives have been traditionally used during the manufacturing of processed
products. However, the continuous growing interest of consumers for fresh and natural …
products. However, the continuous growing interest of consumers for fresh and natural …
Antimicrobial activity of lactic acid bacteria against pathogenic and spoilage microorganism isolated from food and their control in wheat bread
D Cizeikiene, G Juodeikiene, A Paskevicius… - Food Control, 2013 - Elsevier
The evaluation of antimicrobial activities of Lactobacillus sakei KTU05-6, Pediococcus
acidilactici KTU05-7, Pediococcus pentosaceus KTU05-8, KTU05-9 and KTU05-10 strains …
acidilactici KTU05-7, Pediococcus pentosaceus KTU05-8, KTU05-9 and KTU05-10 strains …
Bacteriocins of lactic acid bacteria as biotechnological tools in food and pharmaceuticals: Current applications and future prospects
GM Daba, WA Elkhateeb - Biocatalysis and Agricultural Biotechnology, 2020 - Elsevier
Lactic acid bacteria (LAB) are prestigious bacteria which have reserved their position as
biotechnological tool due to the probiotic properties characterizing many species of them, as …
biotechnological tool due to the probiotic properties characterizing many species of them, as …
Production of bioactive peptides from lactic acid bacteria: a sustainable approach for healthier foods
MG Venegas‐Ortega… - … Reviews in Food …, 2019 - Wiley Online Library
Traditional fermented foods where lactic acid bacteria (LAB) are present have been
associated with beneficial effects on human health, and some of those benefits are related to …
associated with beneficial effects on human health, and some of those benefits are related to …
Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production
O Cortés-Zavaleta, A López-Malo… - International journal of …, 2014 - Elsevier
In this study, 13 lactic acid bacteria (LAB) strains (including 5 Lactobacillus casei, 2
Lactobacillus rhamnosus, 2 Lactobacillus fermentum, 1 Lactobacillus acidophilus, 1 …
Lactobacillus rhamnosus, 2 Lactobacillus fermentum, 1 Lactobacillus acidophilus, 1 …
Molecular insights into probiotic mechanisms of action employed against intestinal pathogenic bacteria
Gastrointestinal (GI) diseases, and in particular those caused by bacterial infections, are a
major cause of morbidity and mortality worldwide. Treatment is becoming increasingly …
major cause of morbidity and mortality worldwide. Treatment is becoming increasingly …
The gut microbiome and antibiotic resistome of chronic diarrhea rhesus macaques (Macaca mulatta) and its similarity to the human gut microbiome
S Yang, Y Liu, N Yang, Y Lan, W Lan, J Feng, B Yue… - Microbiome, 2022 - Springer
Background Chronic diarrhea is a common disease causing morbidity and mortality of
captive rhesus macaques (RMs, Macaca mulatta). Chronic diarrhea in RMs is typically …
captive rhesus macaques (RMs, Macaca mulatta). Chronic diarrhea in RMs is typically …
Secretome of Intestinal Bacilli: A Natural Guard against Pathologies
Current studies of human gut microbiome usually do not consider the special functional role
of transient microbiota, although some of its members remain in the host for a long time and …
of transient microbiota, although some of its members remain in the host for a long time and …
Beyond conventional meat preservation: saddling the control of bacteriocin and lactic acid bacteria for clean label and functional meat products
Advancements in food science and technology have paved the way for the development of
natural antimicrobial compounds to ensure the safety and quality of meat and meat products …
natural antimicrobial compounds to ensure the safety and quality of meat and meat products …