Physicochemical parameters of yak meat during massaging and salt pickling
YM Uzakov, LA Kaimbayeva… - Journal of AOAC …, 2022 - academic.oup.com
Background Yak meat can facilitate the development of new branches of animal husbandry
and the meat industry. To improve the functional and technological properties of raw meat …
and the meat industry. To improve the functional and technological properties of raw meat …
Method of Comprehensive Assessment of Pig Productivity
O Tretyakova, O Krotova, G Urban, S Sklyarov… - … Scientific Conference on …, 2022 - Springer
The purpose of scientific research is to develop a way to assess the breeding value of
animals using traditional and automated methods. The research tasks included the …
animals using traditional and automated methods. The research tasks included the …
Influence of Multicomponent Premix on Productive Qualities and Metabolic Processes of Pigs
O Krotova, A Alekseev, G Urban, N Vasilev… - … Scientific Conference on …, 2022 - Springer
Only a physiologically healthy animal is able to fully realize its valuable genetic and
biological potentials. When studying the influence of adverse environmental factors on the …
biological potentials. When studying the influence of adverse environmental factors on the …