Cultivating meat from stem cells rather than by raising animals is a promising solution to
concerns about the negative externalities of meat production. For cultivated meat to fully …

Protein is an essential macronutrient and a key structural component of many foods. The
nutritional and technological properties of food protein ingredients depend on their source …

In vitro models have been invaluable in determining the mechanisms involved in adipocyte
proliferation, differentiation, adipokine secretion and gene/protein expression. The cells …

Human studies of the influence of aging and other factors on intermuscular fat (INTMF) were
reviewed. Intermuscular fat increased with weight loss, weight gain, or with no weight …

Intramuscular fat (IMF) content is an important determinant of quality characteristics such as
tenderness, juiciness and flavour, and of its acceptability by consumers. Research has …

Simple Summary Co-culture system provides a novel platform to study interaction between
different cell types in an in-vitro method. The co-cultures techniques have played key role in …

Intrauterine growth restriction (IUGR) is a leading cause of neonatal morbidity and mortality
in humans and domestic animals. Developmental adaptations of skeletal muscle in IUGR …

Intramuscular fat (IMF), which is modulated by adipogenensis of intramuscular adipocytes,
plays a key role in pork quality associated with marbling, juiceness, and flavor. However, the …

Here, we describe optimal conditions for the culture of rainbow trout (Oncorhynchus mykiss)
pre-adipocytes obtained from adipose tissue and their differentiation into mature adipocytes …

The objective of this study was to compare the differences of gene expression profiles
between intramuscular and subcutaneous adipocytes originated from the isolated …